For more sourdough bread recipes:įalling in love with Italian rosemary sourdough bread To me, it’s a fanciful way of reconnecting to something earthen, pure, and of course, healthy. To them, I imagine the pursuit of bread-baking seemed a wasteful drudgery, a labour from which even the Bolshevik revolution couldn’t emancipate them quickly enough. I can only assume my grandparents did not see the pleasures and benefits of bread-baking like I did. Even my industrious grandmother Berta, who grew up on a semi-urban farm during war times and provided much of the family’s food, has abandoned that pursuit when technology and money improved. I do not remember anyone in my family ever baking bread. Though frustrating at times, sourdough bread baking is a form of meditation. And finally, culminated with my attempts to orchestrate the perfect oven bread baking environment. Then continued to finding ways to shape, proof and score the perfect loaf. It started with my journey to find the perfect starter (with help from Peter Reinhart and Tartine Bakery ). I love delving into sourdough bread making. Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food See the Italian Rosemary Sourdough Bread Web Story.Can I add other flavorings to this Italian sourdough bread?.What is so special about this Italian rosemary sourdough bread?.Falling in love with Italian rosemary sourdough bread.Is Italian rosemary sourdough bread difficult to make?.This crisp-crusted, golden Italian rosemary sourdough bread is interspersed with hearty, fragrant herbs, and is great with a smear of butter, or a dab of jam.This post contains affiliate links – thank you for supporting the brands that help make this blog possible. This crisp-crusted, golden Italian rosemary sourdough bread is interspersed with hearty, fragrant herbs, and is great with a smear of butter, or a dab of jam.Īdapted from Judith Fertig's wonderful 200 Fast and Easy Artisan Breads, a book every bread baker should have.
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